
| Gardens | Lodging |
Restoration
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Animations | Photographs | Tariffs | Plan & Contact |
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Our table of hostsOur table of hosts proposes a simple and traditional kitchen, that of the inhabitants of the palm plantation of Bounou. Our menu offers flavors mixing traditional Berber-Arabic, with the discretion of Moroccan spices. Mets of the family table at holiday meals will dazzle your taste buds. Our chief cook has a long experience of eastern and moroccan kitchen. For several years, he had put his talents at the service of hotel chains in Morrocco, Saudi Arabia and the Arab Emirates. In the shade of the palm trees in the garden, our tables are divided on the terrace of the riad Bounou gardens. A little further and a little left out, our restaurant Berber tent awaits you for lunch or dinner in the freshness of his shadow. Dans un cadre authentique, ses confortables coussins vous attendent. In an authentic framework, its comfortable pillows await you. |
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Our menu for lunch or dinnerFor your meals, our unique chart offers you: Salads
Admissions - Soups
Couscous
Tajines
Kebabs (with vegetables and rice)
Banquet, Meal of festival
Desserts
Drinks & aperitifs (extra)To accompany your meal, we offer:
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Moroccan breakfastFor your breakfast, we propose to you:
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